Rushing from One thing to Another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food, but slow farming, the kind that notices each change of light and temperature and produces peaches with juice that runs down your chin.On the farm, appreciating the fruits of one's own labor requires all the senses: smell that knows when a peach is ready to be picked; sight that observes the health of a season's crop; touch that measures the weight of a fruit; hearing that recognizes each voice that calls out across the fields; and taste that savors the refreshing tang of a.
Four Seasons in Five Senses: Things Worth Savoring pdf
Four Seasons in Five Senses: Things Worth Savoring for free
Four Seasons in Five Senses: Things Worth Savoring pdf free download
Four Seasons in Five Senses: Things Worth Savoring read online
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.